Connecticut Culinary Institute - A Guide from Education.org

Introduction:

Since 1987, Connecticut Culinary Institute has prepared students to enter the fun, exciting, and in-demand culinary industry. With locations on two modern campuses in Hartford and Suffield, CCI emphasizes small classes and hands-on instruction with highly-qualified instructors in state-of-the-art teaching kitchens. Short programs and externship opportunities help put students right into the industry.

Connecticut Culinary Institute

Programs

Advanced Culinary Arts
Advanced Italian Culinary Arts
Professional Pastry and Baking

Locations:

Main Campus:
85 Sigourney St
Hartford, CT 06105

Branch Campus:
1760 Mapleton Avenue
Suffield, CT 06078

Admissions:

Prospective students are invited to tour the campus of their choice and also interview with an admissions representative.

Financial Aid:

Financial assistance is available to qualifying students. CCI’s helpful financial aid advisors are available to help students navigate the aid process.

Career Services:

CCI graduates have a terrific track record when it comes to finding fantastic job opportunities. Students also have the opportunity to enjoy paid externships with some of the best restaurants in the area.

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