| Since 1996, Culinary Academy of Long Island has trained students to become leaders in the culinary arts industry. Students prepare for successful careers in commercial cooking, professional cooking, or restaurant management in nine months or less, and an exciting internship is part of every program. Expert instructors provide personal attention to each student in small class sizes. Facilities include modern kitchens boasting state-of-the-art equipment to emphasize the school’s “learning by doing” approach.
Programs: CALI offers three programs leading to a Certificate of Graduation, and each includes a valuable internship:
Location: Culinary Academy of Long Island is located at 125 Michael Drive in Syosset, New York. Culinary Academy also has a campus in Manhattan at 154 West 14th Street. Admissions: A friendly admissions staff is waiting to answer questions and help prospective students start the enrollment process. Financial Aid: CALI offers financial aid through federal programs such as Stafford, PLUS, and FFEL loans. Applicants are encouraged to complete the FAFSA as early as possible. Career Services: All programs at CALI include career sessions that teach students resume writing, interview skills, and hiring procedures. Upon graduation or at any point in the future, Career Services will provide job placement and matching assistance. This institution has received approval to operate from the Bureau for Private Postsecondary and Vocational Education, in order to enable the Bureau to conduct a qualitative review and assessment of the institution after it becomes operational. Culinary Academy of Long Island |
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