Le Cordon Bleu Culinary Program at Minneapolis/St. Paul

Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul is located in Mendota Heights, just outside of the Twin Cities area. Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul is the first school in the United States to partner with the world-renowned Le Cordon Bleu program. Our modern facilities and skilled instructors offer a progressive and comprehensive education in the culinary arts.

Programs: We offer two Associate of Applied Science Degrees through the program; Le Cordon Bleu Culinary Arts program and the Le Cordon Bleu Patisserie and Baking program. Both can give students the skills they need to succeed in the rewarding and in-demand field of the culinary arts.

Admissions: Le Cordon Bleu College of Culinary Arts at Minneapolis/St. Paul admits students who demonstrate an intense desire and commitment to become a professional chef and or leader in the food industry. Students are expected to show a high degree of motivation and ambition. Candidates for admission must be high school graduates or have completed an equivalency certificate (GED).

Financial Aid: Many students use financial aid to help with their college costs. Our friendly Financial Aid staff is available to assist you through the financial aid application process. We are committed to helping every student, whether applying for financial aid or paying by cash, in completing their financial aid plan. Financial Aid is available for those who qualify.

Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul
1315 Mendota Heights Road
Mendota Heights, MN 55120

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